Big Brew Day Bosco's IPA - Beer Recipe - Brewer's Friend

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Big Brew Day Bosco's IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday April 15th 2015
1.060
1.015
5.9%
65.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 86%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 7.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.5%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 First Wort 0 min 33.95 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 20.32 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 11.17 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.27 29.1  
Mash volume with grains 9.13 36.5  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.69 g | 30.8 qt) 8.89 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.16 64.6
Equipment Profile Used: System Default
"Big Brew Day Bosco's IPA" American IPA beer recipe by taylor perry. All Grain, ABV 5.91%, IBU 65.44, SRM 10.84, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, White Wheat) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-01 19:41 UTC