wells
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Wheat | 38 | 1.8 | 40% | |
10.50 lb | German - Pilsner | 38 | 1.6 | 52.5% | |
1.50 lb | American - Munich - Light 10L | 33 | 10 | 7.5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Azacca | Pellet | 12.9 | Boil | 45 min | 22.73 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.68 | 33.3% | |
1 oz | Azacca | Pellet | 12.9 | Boil | 5 min | 0.49 | 33.3% | |
3 oz / $ 0.00 |
White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
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$ 0.00 |
Method: bottle |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Healing springs Blackville SC |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 151 °F | 60 min | ||
Sparge | -- | 168 °F | 15 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume | 7.25 | 29 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 12 | 48 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.75 | 59 |
Equipment Profile Used: | System Default |