Whales pale - Beer Recipe - Brewer's Friend

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Whales pale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wells
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday April 14th 2015
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1.057
1.013
5.7%
38.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2%
1 lb Weyermann - Weyermann - CaraMunich I1 lb Weyermann - CaraMunich I 34 39 4.1%
1 lb Viking - Viking - Wheat Malt1 lb Viking - Wheat Malt 38 2 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 19 Boil 60 min 16.24 8.3%
1 oz Perle1 oz Perle Hops Pellet 7 Boil 30 min 8.69 15.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.69 15.7%
0.50 oz Cascade0.5 oz Cascade Hops Fresh 7 Boil 5 min 0.17 7.8%
38 g Centennial38 g Centennial Hops Pellet 10 Boil at 67 °F 5 min 4.32 21%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 31.4%
6.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Diammonium Phosephate Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
spring [healing springs]
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 151 °F 151 °F 60 min
Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.66 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.7 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 17.81 71.3
Equipment Profile Used: System Default
"Whales pale" American Pale Ale beer recipe by wells. All Grain, ABV 5.7%, IBU 38.12, SRM 5.55, Fermentables: (Pale 2-Row, CaraFoam, Weyermann - CaraMunich I, Viking - Wheat Malt) Hops: (Apollo, Perle, Cascade, Centennial, Citra) Other: (Diammonium Phosephate, Whirfloc)
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  • Last Updated: 2021-01-11 21:32 UTC