Birch Exbeeriment - Sodabier - Beer Recipe - Brewer's Friend

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Birch Exbeeriment - Sodabier

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moi
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday April 14th 2015
1.073
1.015
7.5%
14.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
8 oz Belgian Candi Sugar - Dark8 oz Belgian Candi Sugar - Dark 38 275 3.3%
8 oz Molasses8 oz Molasses 36 80 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.53 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 0 min.
4 oz Birch Shavings Flavor Secondary 0 min.
1 oz Maybe add acid for soda flavor Flavor Bottling 1 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Birch Sap Temperature -- 158 °F 60 min
4 gal Birch Sap Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Birch Exbeeriment - Sodabier" Strong Scotch Ale beer recipe by Moi. All Grain, ABV 7.53%, IBU 14.53, SRM 17.71, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Dark, Molasses) Hops: (Simcoe) Other: (Vanilla Bean, Birch Shavings, Maybe add acid for soda flavor)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-19 14:31 UTC