2015 Smoketoberfest - Beer Recipe - Brewer's Friend

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2015 Smoketoberfest

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeremy Entwistle
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 14th 2015
1.065
1.011
7.0%
27.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Dark10 lb Munich Dark 37 15.5 37%
12 lb German - Pilsner12 lb Pilsner 38 1.6 44.4%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 11.1%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 70 min 8.51 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 7.57 25%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 11.26 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp 5.2 Water Agt Mash --
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal maltose rest Infusion -- 145 °F 30 min
2.5 gal dextrose rest Infusion -- 158 °F 45 min
8 gal mash-out Sparge -- 167 °F 10 min
Starting Mash Thickness: 0.95 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.95 qt/lb 6.41 25.7  
Mash volume with grains 8.57 34.3  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 10.11 g | 40.5 qt) 11.21 44.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.63 70.5
Equipment Profile Used: System Default
"2015 Smoketoberfest" Oktoberfest/Märzen beer recipe by Jeremy Entwistle. All Grain, ABV 7.03%, IBU 27.34, SRM 12.92, Fermentables: (Munich Dark, Pilsner, CaraVienne, Smoked Malt) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (5.2)
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  • Last Updated: 2015-09-01 15:58 UTC