American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rotem
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday April 14th 2015
1.049
1.009
5.2%
15.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 6.3%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 6.3%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 6.3%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 3.43 50%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Boil 60 min 11.8 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 9.9
Mash volume with grains (equipment estimates 25.9 L) 10.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Rotem. Extract, ABV 5.19%, IBU 15.24, SRM 7.55, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Aromatic Malt, Caramel / Crystal 20L, Amber, Munich - Light 10L) Hops: (Cascade, Mount Hood)
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  • Last Updated: 2015-04-18 10:40 UTC