Big Brew 2015 Vanilla Cinnamon Belgian - 90min - Beer Recipe - Brewer's Friend

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Big Brew 2015 Vanilla Cinnamon Belgian - 90min

327 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday April 14th 2015
1.099
1.017
10.7%
27.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 78.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.3%
2 lb Honey2 lb Honey 42 2 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.8 Boil 60 min 14.9 37.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.8 Boil 30 min 7.63 25%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.8 Boil 10 min 5.4 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cinnamon stick Spice Boil 5 min.
2 each vanilla bean Spice Secondary --
2 lb Honey Other Boil --
1 lb cane sugar Other Boil 10 min.
2 g Gypsum (CaSO4•2H2O) Water Agt Mash --
3 g Epsom salt (MgSO4•7H2O) Water Agt Mash --
2 g Table salt (NaCl) Water Agt Mash --
6 g Chalk (CaCO3) Water Agt Mash --
9 ml lactic acid Water Agt Mash --
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Target Ca 41, Mg 8, Na 16, Cl 26, SO4 62, CO3 91
Actual 43.2 7.7 20.4 31.4 59.2 94.763

Gypsum CaSO4•2H2O 2g ~0.5 tsp
Epsom salt: 3g MgSO4•7H2O ~0.7 tsp
Table salt: 2g NaCl ~0.3 tsp
Chalk: 6g CaCO3 ~1.6 tsp

9ml (1.8tsp) lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
16.7 qt hit 7.67gal kettle target Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Big Brew 2015 Vanilla Cinnamon Belgian - 90min" Belgian Golden Strong Ale beer recipe by atarev. All Grain, ABV 10.71%, IBU 27.94, SRM 5.41, Fermentables: (Pilsner, Cane Sugar, Caramel Pils, Honey) Hops: (Hallertau Mittelfruh) Other: (cinnamon stick, vanilla bean, Honey, cane sugar, Gypsum (CaSO4•2H2O), Epsom salt (MgSO4•7H2O), Table salt (NaCl), Chalk (CaCO3), lactic acid)
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  • Last Updated: 2015-05-01 16:51 UTC