Firestone Walker - Double Jack Clone - Beer Recipe - Brewer's Friend

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Firestone Walker - Double Jack Clone

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BertusBrewery
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday April 14th 2015
1.088
1.021
8.8%
159.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.27 lb American - Pale 2-Row16.27 lb Pale 2-Row 37 1.8 85.5%
2.29 lb American - Munich - Dark 20L2.29 lb Munich - Dark 20L 33 20 12%
0.46 lb American - Caramel / Crystal 40L0.46 lb Caramel / Crystal 40L 34 40 2.4%
19.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.83 oz Warrior1.83 oz Warrior Hops Pellet 16 Boil 90 min 94.83 12.9%
0.92 oz Centennial0.92 oz Centennial Hops Pellet 10 Boil 30 min 21.41 6.5%
0.92 oz Cascade0.92 oz Cascade Hops Pellet 7 Boil 30 min 14.99 6.5%
0.92 oz Chinook0.92 oz Chinook Hops Pellet 13 Boil 30 min 27.83 6.5%
2.29 oz Centennial2.29 oz Centennial Hops Pellet 10 Boil 0 min 16.1%
2.29 oz Cascade2.29 oz Cascade Hops Pellet 7 Boil 0 min 16.1%
0.46 oz Centennial0.46 oz Centennial Hops Pellet 10 Dry Hop 16 days 3.2%
0.46 oz Cascade0.46 oz Cascade Hops Pellet 7 Dry Hop 16 days 3.2%
0.46 oz Centennial0.46 oz Centennial Hops Pellet 10 Dry Hop 12 days 3.2%
0.46 oz Cascade0.46 oz Cascade Hops Pellet 7 Dry Hop 12 days 3.2%
0.46 oz Amarillo0.46 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 3.2%
0.46 oz Simcoe0.46 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 3.2%
0.46 oz Centennial0.46 oz Centennial Hops Pellet 10 Dry Hop 8 days 3.2%
0.46 oz Cascade0.46 oz Cascade Hops Pellet 7 Dry Hop 8 days 3.2%
0.46 oz Centennial0.46 oz Centennial Hops Pellet 10 Dry Hop 4 days 3.2%
0.46 oz Cascade0.46 oz Cascade Hops Pellet 7 Dry Hop 4 days 3.2%
0.23 oz Amarillo0.23 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 1.6%
0.23 oz Simcoe0.23 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 1.6%
14.23 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Infusion -- 155 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Firestone Walker - Double Jack Clone" Imperial IPA beer recipe by BertusBrewery. All Grain, ABV 8.79%, IBU 159.06, SRM 10.42, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L) Hops: (Warrior, Centennial, Cascade, Chinook, Amarillo, Simcoe)
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  • Last Updated: 2015-04-14 20:15 UTC