Massive - Beer Recipe - Brewer's Friend

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Massive

376 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 240 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gigantic
Calories: 376 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Tuesday April 14th 2015
1.113
1.021
12.1%
57.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb United Kingdom - Halcyon46 lb Halcyon 36 2 100%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 43.69 13.3%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 7 Boil 5 min 9.15 30%
3.50 oz Willamette3.5 oz Willamette Hops Pellet 4.5 Boil 5 min 4.57 23.3%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 5 min.
2 tbsp yeast nutrient Other Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       CO2 Level: 2.5 Volumes
 
Target Water Profile
hot springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 5 4 2 8 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 148 °F 60 min
10 gal Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.38 gal (69.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.38 gal (21.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.48 gal (69.92 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 5.48 gal (21.92 qt) sparge/top-off. 13.8 55.2  
Strike water volume at mash thickness of 1.2 qt/lb 13.8 55.2  
Mash volume with grains 17.48 69.9  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 9.58 g | 38.3 qt) 10.2 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.38 g | 69.5 qt) 18 72  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 24 96
Equipment Profile Used: System Default
"Massive" American Barleywine beer recipe by Gigantic. All Grain, ABV 12.13%, IBU 57.41, SRM 6.4, Fermentables: (Halcyon) Hops: (Magnum, Cascade, Willamette, Mosaic) Other: (irish moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-14 18:53 UTC