Base for Malted Wine Coolers - Beer Recipe - Brewer's Friend

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Base for Malted Wine Coolers

240 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday April 14th 2015
1.072
1.020
6.9%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 47.8%
27 oz Invert Sugar27 oz Invert Sugar 46 1 40.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 11.9%
4.19 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.93 g | 11.7 qt) 0.68 2.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 1 4  
Boil off losses -0.75 -3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 0.68 2.7
Equipment Profile Used: System Default
"Base for Malted Wine Coolers" Specialty Beer recipe by TomMiller1958. Extract, ABV 6.87%, IBU 0, SRM 2.62, Fermentables: (Dry Malt Extract - Pilsen, Invert Sugar, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-14 18:38 UTC