Belgian Black IPA - Beer Recipe - Brewer's Friend

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Belgian Black IPA

283 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Shovelfoot
Calories: 283 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday April 14th 2015
1.092
1.017
9.8%
80.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 28.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 28.7%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 28.7%
400 g German - Carafa II400 g Carafa II 32 425 11.5%
85 g United Kingdom - Chocolate85 g Chocolate 34 425 2.4%
3.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Simcoe8.5 g Simcoe Hops Leaf/Whole 15.5 Boil 60 min 38.31 10.4%
8.50 g Sorachi Ace8.5 g Sorachi Ace Hops Pellet 12.5 Boil 40 min 29.83 10.4%
8.50 g Sorachi Ace8.5 g Sorachi Ace Hops Pellet 12.5 Boil 10 min 12.32 10.4%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 12.5 Boil 0 min 8.6%
10.50 g Nelson Sauvin10.5 g Nelson Sauvin Hops Pellet 11.7 Boil 0 min 12.9%
28.50 g Sorachi Ace28.5 g Sorachi Ace Hops Pellet 12.5 Dry Hop 7 days 35%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 7 days 12.3%
81.50 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.8
Mash volume with grains 13.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.3 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 19.4  
Equipment Profile Used: System Default
"Belgian Black IPA" Belgian Dark Strong Ale beer recipe by Shovelfoot. All Grain, ABV 9.84%, IBU 80.47, SRM 50, Fermentables: (Maris Otter Pale, Pilsner, Pale Ale, Carafa II, Chocolate) Hops: (Simcoe, Sorachi Ace, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-14 17:21 UTC