4 C's IPA - Beer Recipe - Brewer's Friend

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4 C's IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 14th 2015
1.065
1.013
6.9%
77.4
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Pilsner13.5 lb Pilsner 38 1.6 100%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 29.41 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 15 min 9.89 16.7%
2 oz Citra2 oz Citra Hops Pellet 14 Hopback 0 min 38.13 33.3%
2 oz Comet2 oz Comet Hops Pellet 10 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.84 g | 35.4 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 8.77 35.1  
Grain absorption losses (steeping) -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.69 30.8
Equipment Profile Used: System Default
"4 C's IPA" American IPA beer recipe by Brewer #44798. Partial Mash, ABV 6.91%, IBU 77.43, SRM 9.19, Fermentables: (Pilsner) Hops: (Centennial, Cascade, Citra, Comet)
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  • Last Updated: 2019-03-10 19:41 UTC