Bootleg Glory Red Ale - Beer Recipe - Brewer's Friend

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Bootleg Glory Red Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Gorry - Bootleg glory
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday April 14th 2015
1.053
1.010
5.7%
70.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 44.1%
12.50 kg Belgian - Wheat12.5 kg Wheat 38 1.8 11%
1 kg United Kingdom - Black Patent1 kg Black Patent 27 525 0.9%
50 kg German - CaraRed50 kg CaraRed 34 20 44.1%
113.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Summit16 oz Summit Hops Pellet 16.9 Boil 60 min 40.31 20%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 30 min 15.76 20%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.18 20%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.04 10%
8 oz amarillo8 oz amarillo Hops Pellet 8.6 Boil 0 min 10%
8 oz Sorachi Ace8 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.64 10%
8 oz Sorachi Ace8 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 10%
80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 492.04 L. Suggest reducing initial water volume to 45.4 L and adding 446.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.16 L 170.3
Strike water volume at mash thickness of 1.5 L/kg 170.3
Mash volume with grains 245.2
Grain absorption losses -113.5
Remaining sparge water volume (equipment estimates 436.2 L) 434.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 492 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 475
Going into fermentor 475
Total: 604.4  
Equipment Profile Used: System Default
"Bootleg Glory Red Ale" Irish Red Ale beer recipe by Jim Gorry - Bootleg glory. All Grain, ABV 5.68%, IBU 70.94, SRM 14.88, Fermentables: (Pilsner, Wheat, Black Patent, CaraRed) Hops: (Summit, Amarillo, amarillo, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-14 15:48 UTC