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Big Brew

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday April 14th 2015
1.057
1.014
5.6%
42.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 79.6%
9 oz American - Munich - Light 10L9 oz Munich - Light 10L 33 10 4.7%
9 oz Belgian - CaraVienne9 oz CaraVienne 34 20 4.7%
9 oz Honey9 oz Honey - (late boil kettle addition) 42 2 4.7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.1%
4 oz American - Victory4 oz Victory 34 28 2.1%
4 oz American - Wheat4 oz Wheat 38 1.8 2.1%
191 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 17.35 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 17.35 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 7 min 7.7 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 25%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 37.5%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Big Brew" American Pale Ale beer recipe by dbrowning. All Grain, ABV 5.63%, IBU 42.4, SRM 6.55, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraVienne, Honey, Caramel / Crystal 20L, Victory, Wheat) Hops: (Columbus)
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  • Last Updated: 2015-04-14 12:41 UTC