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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 31.5% | |
4 lb | Dry Malt Extract - Light | 42 | 4 | 38.1% | |
7.30 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | American - Pale 2-Row | 37 | 1.8 | 23.8% | |
11 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.33 oz | Magnum | Pellet | 15 | Boil | 60 min | 72.34 | 23.5% | |
1 oz | Magnum | Pellet | 15 | Boil | 5 min | 10.84 | 17.6% | |
1 oz | Crystal | Pellet | 4.3 | Boil | 5 min | 3.11 | 17.6% | |
0.67 oz | Magnum | Pellet | 15 | Dry Hop | 14 days | 11.8% | ||
0.67 oz | Magnum | Pellet | 15 | Dry Hop | 14 days | 11.8% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 14 days | 17.6% | ||
5.67 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 6.81 | 27.2 |
Grain absorption losses (steep / mash) | -0.4 | -1.6 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil volume (equipment estimates 5.38 g | 21.5 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 6.81 | 27.2 |
Equipment Profile Used: | System Default |