Red Ale
167 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
12.67 |
46.2% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
7.49 |
38.5% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.67 |
15.4% |
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
62 °C |
50 min |
20 L |
|
Infusion |
-- |
72 °C |
10 min |
20 L |
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 45.4 L and adding 3.9 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
33 |
Mash volume with grains
|
40.3 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 28.2 L)
|
35.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.3 L)
|
57 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
68.9
|
Equipment Profile Used: |
System Default |
"Red Ale" Irish Red Ale beer recipe by Boreki. All Grain, ABV 5.8%, IBU 21.83, SRM 12.96, Fermentables: (Pilsner, Melanoidin, Munich Light, CaraMunich II) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-28 10:10 UTC