Smoked 666 Porter - Beer Recipe - Brewer's Friend

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Smoked 666 Porter

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 65 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 68% (brew house)
Source: Ben Aitchison
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday November 8th 2012
1.061
1.019
5.5%
28.8
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 80.3%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 8%
6 oz American - Chocolate6 oz Chocolate 29 350 5%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 4.2%
3 oz American - Smoked Malt3 oz Smoked Malt 37 5 2.5%
119.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 10 min 50%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 50%
0.60 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.27 13.1  
Mash volume with grains 3.87 15.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.91 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Smoked 666 Porter" Robust Porter beer recipe by Ben Aitchison. All Grain, ABV 5.51%, IBU 28.83, SRM 32.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Smoked Malt) Hops: (Fuggles, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2012-11-12 16:45 UTC