Gose & Weissbier - Beer Recipe - Brewer's Friend

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Gose & Weissbier

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AHA Zymurgy
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday April 14th 2015
1.058
1.015
5.7%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 100%
2 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 12
Mash volume with grains 13.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 5.1 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 14.5
Boil off losses -5.7
Post boil Volume 8.5
Going into fermentor 8.5
Total: 17.4  
Equipment Profile Used: System Default
"Gose & Weissbier" California Common Beer recipe by AHA Zymurgy. All Grain, ABV 5.73%, IBU 0, SRM 3.27, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-14 06:31 UTC