Graffs Apple Cider - Beer Recipe - Brewer's Friend

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Graffs Apple Cider

58 calories 6.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 58 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Tuesday April 14th 2015
1.018
1.005
1.8%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 19.5%
0.40 oz Torrified Wheat0.4 oz Torrified Wheat 36 2 2.4%
0.80 lb Dry Malt Extract - Light0.8 lb Dry Malt Extract - Light 42 4 78%
1.02 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.97 g | 11.9 qt) 0.72 2.9  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 0.73 2.9  
Grain absorption losses -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 0.5 2  
Boil off losses -0.75 -3  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 0.72 2.9
Equipment Profile Used: System Default
"Graffs Apple Cider" Common Cider beer recipe by Anonymous. BIAB, ABV 1.79%, IBU 0, SRM 6.01, Fermentables: (Caramel / Crystal 60L, Torrified Wheat, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-14 03:55 UTC