PtE
227 calories
15.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
30ml extract4 oz 30ml extract Hops |
|
Pellet |
10 |
Boil
|
90 min |
61.57 |
15.7% |
2 oz |
9ml extract2 oz 9ml extract Hops |
|
Pellet |
10 |
Boil
|
45 min |
26.42 |
7.8% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
27.64 |
7.8% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
|
7.8% |
5.50 oz |
Simcoe5.5 oz Simcoe Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
|
21.6% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8 |
Dry Hop
|
7 days |
|
5.9% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
7.8% |
3.50 oz |
Columbus3.5 oz Columbus Hops |
|
Pellet |
13.8 |
Dry Hop
|
7 days |
|
13.7% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
11.8% |
25.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
30ml extract (Pellet) 3.9999999908503 oz 30ml extract (Pellet) Hops |
|
61.57 |
15.7% |
2 oz |
9ml extract (Pellet) 1.9999999954251 oz 9ml extract (Pellet) Hops |
|
26.42 |
7.8% |
10.50 oz |
Simcoe (Pellet) 10.499999975982 oz Simcoe (Pellet) Hops |
|
27.64 |
41.2% |
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
0 |
15.6% |
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
|
5.9% |
3.50 oz |
Columbus (Pellet) 3.499999991994 oz Columbus (Pellet) Hops |
|
|
13.7% |
25.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
147 °F |
120 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing initial water volume to 9.78 gal (39.12 qt) and adding 0.63 gal (2.51 qt) sparge/top-off.
|
10.41 |
41.6
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.41 |
41.6
|
Mash volume with grains
|
12.63 |
50.5
|
Grain absorption losses
|
-3.47 |
-13.9
|
Remaining sparge water volume
|
6.95 |
27.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 14.55 g | 58.2 qt)
|
13.75 |
55
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil volume (equipment estimates 11.2 g | 44.8 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.28 |
-1.1
|
Estimated amount in fermentor
|
11.72 |
46.9
|
Total:
|
17.36
|
69.4
|
Equipment Profile Used: |
System Default |
"PtE" Imperial IPA beer recipe by jamm!n. All Grain, ABV 8.22%, IBU 115.63, SRM 5.22, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (30ml extract, 9ml extract, Simcoe, Centennial, Amarillo, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-03 16:40 UTC