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PtE

227 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jamm!n
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday April 14th 2015
1.070
1.007
8.2%
115.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 88.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.1%
18 oz American - Carapils (Dextrine Malt)18 oz Carapils (Dextrine Malt) 33 1.8 3.8%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2.1%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz 30ml extract4 oz 30ml extract Hops Pellet 10 Boil 90 min 61.57 15.7%
2 oz 9ml extract2 oz 9ml extract Hops Pellet 10 Boil 45 min 26.42 7.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.5 Boil 30 min 27.64 7.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.8%
5.50 oz Simcoe5.5 oz Simcoe Hops Pellet 12.5 Whirlpool 0 min 21.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Dry Hop 7 days 5.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.8%
3.50 oz Columbus3.5 oz Columbus Hops Pellet 13.8 Dry Hop 7 days 13.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.5 Dry Hop 7 days 11.8%
25.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing initial water volume to 9.78 gal (39.12 qt) and adding 0.63 gal (2.51 qt) sparge/top-off. 10.41 41.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.41 41.6  
Mash volume with grains 12.63 50.5  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 13.75 55  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 11.2 g | 44.8 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Estimated amount in fermentor 11.72 46.9  
Total: 17.36 69.4
Equipment Profile Used: System Default
"PtE" Imperial IPA beer recipe by jamm!n. All Grain, ABV 8.22%, IBU 115.63, SRM 5.22, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (30ml extract, 9ml extract, Simcoe, Centennial, Amarillo, Columbus)
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  • Last Updated: 2015-08-03 16:40 UTC