Liberty Rye Pale Ale - Beer Recipe - Brewer's Friend

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Liberty Rye Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 14th 2015
1.054
1.014
5.4%
44.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 47.1%
2 lb American - Vienna2 lb Vienna 35 4 15.7%
2 lb American - Rye2 lb Rye 38 3.5 15.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 15.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.9%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 First Wort 0 min 4.07 10%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 25 min 4.67 10%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 8.13 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.34 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 4.87 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.68 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Seeds of Paradise Spice Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Liberty Rye Pale Ale" American Pale Ale beer recipe by dbrowning. All Grain, ABV 5.35%, IBU 44.76, SRM 5.2, Fermentables: (Pale 2-Row, Vienna, Rye, Flaked Rye, Carapils, CaraRed) Hops: (Liberty, Centennial) Other: (Seeds of Paradise)
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  • Last Updated: 2015-04-14 03:05 UTC