ChurchKey CollaBoration - Beer Recipe - Brewer's Friend

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ChurchKey CollaBoration

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday April 14th 2015
1.073
1.018
7.2%
27.8
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 53.6%
10 lb American - Wheat10 lb Wheat 38 1.8 17.9%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 8.9%
5 lb American - Caramel / Crystal 30L5 lb Caramel / Crystal 30L 34 30 8.9%
5 lb German - Melanoidin5 lb Melanoidin 37 25 8.9%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 1.8%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 17.29 50%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 10.47 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Cold-brew Trieste coffee Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.5 qt/lb 21 84  
Mash volume with grains 25.48 101.9  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.65 g | 86.6 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 31.25 125
Equipment Profile Used: System Default
"ChurchKey CollaBoration" Irish Red Ale beer recipe by bostwickw. All Grain, ABV 7.15%, IBU 27.76, SRM 25.87, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 60L, Caramel / Crystal 30L, Melanoidin, Roasted Barley) Hops: (Centennial) Other: (Cold-brew Trieste coffee)
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  • Last Updated: 2015-04-14 01:53 UTC