Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

167 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 14th 2015
1.050
1.016
4.5%
27.9
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 13.3%
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 66.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 6.7%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 6.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 19.51 40%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 8.43 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
2 tsp calcium carbonate Water Agt Boil 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New Haven
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 10 2 10 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by komola. Partial Mash, ABV 4.52%, IBU 27.94, SRM 39.48, Fermentables: (Rolled Oats, Dry Malt Extract - Dark, Black Malt, Dark Chocolate, Caramel / Crystal 80L) Hops: (Perle, Domestic Hallertau) Other: (irish moss, calcium carbonate)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-25 02:10 UTC