Serge Marx
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | American - Pale 2-Row | 37 | 1.8 | 77.8% | |
| 0.50 kg | American - Roasted Barley | 33 | 300 | 11.1% | |
| 0.30 kg | American - Chocolate | 29 | 350 | 6.7% | |
| 0.20 kg | American - Caramel / Crystal 30L | 34 | 30 | 4.4% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 45.2 | 57.1% | |
| 30 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 6.76 | 42.9% | |
| 70 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 21.5 L) | 20.4 |
| Mash volume with grains (equipment estimates 24.4 L) | 23.4 |
| Grain absorption losses | -4.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.1 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 10 |
| Volume into fermentor | 10 |
| Total: | 20.4 |
| Equipment Profile Used: | System Default |
