tError Ale - Beer Recipe - Brewer's Friend

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tError Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 14th 2015
1.053
1.013
5.2%
17.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 46.9%
0.60 lb Flaked Rice0.6 lb Flaked Rice 40 0.5 9.4%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 23.4%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 4.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 15.6%
6.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 20 min 11.93 30%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.24 40%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 0 min 30%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 4.78 19.1  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.7 10.8  
Volume into fermentor 2.7 10.8  
Total: 4.35 17.4
Equipment Profile Used: System Default
"tError Ale" Cream Ale beer recipe by JgMantilla. BIAB, ABV 5.22%, IBU 17.17, SRM 5.13, Fermentables: (Pale 2-Row, Flaked Rice, Maris Otter Pale, Caramel / Crystal 10L, Dry Malt Extract - Pilsen) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-20 01:52 UTC