English Barleywine for Barrel G and D - Beer Recipe - Brewer's Friend

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English Barleywine for Barrel G and D

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Daniel/Craig
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday April 14th 2015
1.093
1.022
9.3%
83.1
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb United Kingdom - Maris Otter Pale37 lb Maris Otter Pale 38 3.75 81.8%
5 lb United Kingdom - Munich5 lb Munich 37 6 11%
1.50 lb United Kingdom - Crystal 140L1.5 lb Crystal 140L 33 140 3.3%
1.50 lb United Kingdom - Crystal 70L1.5 lb Crystal 70L 34 70 3.3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 0.6%
45.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 67.15 46.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.81 26.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.1 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 926 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n Water Brown Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 5 15 59 55 86
If you do water adjustments then use this profile, if not then don't worry about it.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 qt Infusion -- 152 °F 75 min
40 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.06 gal (64.26 qt). Suggest reducing strike water volume to 8.38 gal (33.52 qt) and adding 4.06 gal (16.26 qt) sparge/top-off. 12.44 49.8  
Strike water volume at mash thickness of 1.1 qt/lb 12.44 49.8  
Mash volume with grains 16.06 64.3  
Grain absorption losses -5.66 -22.6  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 7.46 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.91 79.6
Equipment Profile Used: System Default
 
Notes

If you want to boil for 90min go right ahead.

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  • Last Updated: 2015-04-14 01:38 UTC