Ginger Citrus Saison - Beer Recipe - Brewer's Friend

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Ginger Citrus Saison

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday April 13th 2015
1.061
1.012
6.4%
20.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Liquid Malt Extract - Light6.75 lb Liquid Malt Extract - Light 35 4 62.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.3%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 9.3%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 14%
0.50 lb Belgian - Pale Ale0.5 lb Pale Ale 38 3.4 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 16.25 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dry Ginger Spice Boil 10 min.
1 oz Bitter Orange Peel Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Ginger Citrus Saison" Saison beer recipe by Brewer #45943. Extract, ABV 6.39%, IBU 20.08, SRM 5.32, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Pilsner, Pale Ale) Hops: (Willamette, Saaz) Other: (Dry Ginger, Bitter Orange Peel)
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  • Last Updated: 2015-04-24 04:22 UTC