Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Cascadian Dark Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday April 13th 2015
1.065
1.016
6.4%
45.9
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 58.8%
18 oz Dry Malt Extract - Light18 oz Dry Malt Extract - Light 42 4 10%
7.72 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
18 oz German - Carafa II18 oz Carafa II 32 425 10%
18 oz German - Munich Dark18 oz Munich Dark 37 15.5 10%
12 oz American - White Wheat12 oz White Wheat 40 2.8 6.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 First Wort 0 min 3.81 4.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 3.23 4.8%
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15 Boil 60 min 18.88 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 10.66 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 5.55 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 2.91 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 2 min 0.5 9.5%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.38 14.3%
1.25 oz Amarillo1.25 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 23.8%
5.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.79 11.2  
Grain absorption losses (steep / mash) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 1.35 g | 5.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 2.79 11.2
Equipment Profile Used: System Default
"Cascadian Dark Ale" American IPA beer recipe by Brewer #45943. Extract, ABV 6.43%, IBU 45.91, SRM 35.06, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Carafa II, Munich Dark, White Wheat, Caramel / Crystal 40L) Hops: (Magnum, Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-14 02:21 UTC