English IPA (Timothy Taylor) - Beer Recipe - Brewer's Friend

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English IPA (Timothy Taylor)

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday April 13th 2015
1.073
1.012
8.0%
57.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 92.3%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 5.4%
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 2.3%
260 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.1 Boil 60 min 27.19 14.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.2 Boil 30 min 21.67 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 10 min 6.69 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.5 Boil 2 min 1.42 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.5 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"English IPA (Timothy Taylor)" English IPA beer recipe by ryeguy88. All Grain, ABV 7.98%, IBU 56.98, SRM 10.32, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Red Wheat) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-20 23:10 UTC