White IPA - Beer Recipe - Brewer's Friend

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White IPA

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday April 13th 2015
1.060
1.018
5.5%
70.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Wheat Malt13.5 lb Wheat Malt 37 2 60%
8 lb German - Pilsner8 lb Pilsner 38 1.6 35.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz hbc 4292 oz hbc 429 Hops Pellet 9 Boil 90 min 34.72 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.34 18.2%
2 oz Zythos2 oz Zythos Hops Pellet 11 Whirlpool at 200 °F 30 min 18.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 19.61 18.2%
3 oz belma3 oz belma Hops Pellet 12 Whirlpool at 200 °F 30 min 27.3%
11 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.16 gal (52.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.16 gal (4.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.88 31.5  
Mash volume with grains 9.68 38.7  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.35 g | 33.4 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.16 g | 52.7 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.69 42.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 10.5 42  
Total: 15.56 62.3
Equipment Profile Used: System Default
"White IPA" Specialty Beer recipe by RAMIRJ26. All Grain, ABV 5.54%, IBU 70.67, SRM 6.55, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Honey Malt) Hops: (hbc 429, Mosaic, Zythos, Azacca, belma)
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  • Last Updated: 2015-04-17 19:46 UTC