Old Stock Ale - Beer Recipe - Brewer's Friend

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Old Stock Ale

270 calories 28.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Monday April 13th 2015
1.087
1.023
8.3%
72.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg United Kingdom - Golden Promise6.25 kg Golden Promise 37 3 86.2%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.9%
0.50 kg Cooked sugar0.5 kg Cooked sugar - (late boil kettle addition) 32 40 6.9%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 29.81 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 42.83 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 25%
200 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 397 B cells required
Brett A or C
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 75 75 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.2
Mash volume with grains (equipment estimates 38.4 L) 38.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Volume into fermentor 19
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Secondary with medium toast French Oak chips, Brett Anomalous or Clausenii until attenuation is down to high teens.

Fine and rack off to tertiary. Attempt to kill Brett with 3 crushed campden tablets. Allow

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  • Last Updated: 2016-04-11 21:47 UTC