First Go - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First Go

230 calories 25 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday April 13th 2015
1.069
1.019
6.5%
61.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 27.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 27.3%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 27.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Columbus1.35 oz Columbus Hops Pellet 14 Boil 60 min 43.54 21.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 15 min 10.29 15.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7 Boil 15 min 8 15.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 15.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 7 Boil 0 min 31.5%
6.35 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 3.69 14.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.53 14.1
Equipment Profile Used: System Default
"First Go" American IPA beer recipe by Anonymous. Extract, ABV 6.54%, IBU 61.83, SRM 8.87, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Hallertau Blanc)
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-13 20:55 UTC