Hennepin Clone - Beer Recipe - Brewer's Friend

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Hennepin Clone

243 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday April 13th 2015
1.073
1.019
7.1%
23.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 88.3%
0.60 oz Belgian Candi Sugar - Clear/Blond0.6 oz Belgian Candi Sugar - Clear/Blond 38 0 0.7%
5.04 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 4.4%
2.50 oz Belgian - Aromatic2.5 oz Aromatic 33 38 2.8%
1.50 oz Belgian - Biscuit1.5 oz Biscuit 35 23 1.7%
2 oz Rice Hulls2 oz Rice Hulls 0 0 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.3 Boil 60 min 20.82 66.7%
0.13 oz Styrian Goldings0.125 oz Styrian Goldings Hops Pellet 5.3 Boil 15 min 1.72 11.1%
0.13 oz Saaz0.125 oz Saaz Hops Pellet 3.5 Boil 15 min 1.14 11.1%
0.13 oz Saaz0.125 oz Saaz Hops Pellet 3.5 Boil 2 min 0.19 11.1%
1.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.69 g | 14.8 qt) 1.65 6.6  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 1.7 6.8  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.65 6.6
Equipment Profile Used: System Default
"Hennepin Clone" Saison beer recipe by Brewer #42233. Extract, ABV 7.1%, IBU 23.87, SRM 7.87, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Flaked Corn, Aromatic, Biscuit, Rice Hulls) Hops: (Styrian Goldings, Saaz) Other: (Irish moss)
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  • Last Updated: 2015-04-13 21:29 UTC