Raspberry Wheat Ale - Beer Recipe - Brewer's Friend

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Raspberry Wheat Ale

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gavin
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday April 13th 2015
1.064
1.017
6.1%
23.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 47.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 47.1%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 5.9%
2.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Willamette8 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 23.5 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Raspberries Other Boil 1 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.8 3.2  
Mash volume with grains 0.97 3.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.02 8.1
Equipment Profile Used: System Default
 
Notes

Don't strain wort when pouring into fermenter, ensuring raspberries are included.

After 7 days, rack to secondary.

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  • Last Updated: 2015-04-13 20:13 UTC