Peepee and J - Beer Recipe - Brewer's Friend

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Peepee and J

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: J Money
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 13th 2015
1.056
1.011
6.0%
32.9
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.66 lb American - Caramel / Crystal 60L5.66 lb Caramel / Crystal 60L 34 60 16.4%
1.14 lb American - Aromatic Malt1.14 lb Aromatic Malt 35 20 3.3%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 37.6%
2.26 lb American - Victory2.26 lb Victory 34 28 6.5%
1.14 lb American - Chocolate1.14 lb Chocolate 29 350 3.3%
1.14 lb American - Black Malt1.14 lb Black Malt 28 500 3.3%
4.54 lb American - Caramel / Crystal 40L4.54 lb Caramel / Crystal 40L 34 40 13.1%
1.14 lb American - CaraBrown1.14 lb CaraBrown 34 55 3.3%
4.54 lb American - Carapils (Dextrine Malt)4.54 lb Carapils (Dextrine Malt) 33 1.8 13.1%
34.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 20.04 46.9%
2.26 oz Willamette2.26 oz Willamette Hops Pellet 4.5 Boil 30 min 8.7 26.5%
2.26 oz Willamette2.26 oz Willamette Hops Pellet 4.5 Boil 10 min 4.11 26.5%
8.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb lactose Other Boil 5 min.
5.66 oz pb2 Spice Boil 1 hr.
5.66 oz pb2 Spice Boil 40 min.
7.94 oz pb2 Spice Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.82 gal (75.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.82 gal (27.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.72 gal (62.9 qt). Suggest reducing strike water volume to 9.24 gal (36.94 qt) and adding 3.72 gal (14.9 qt) sparge/top-off. 12.96 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.96 51.8  
Mash volume with grains 15.72 62.9  
Grain absorption losses -4.32 -17.3  
Remaining sparge water volume (equipment estimates 10.43 g | 41.7 qt) 10.61 42.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.82 g | 75.3 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.57 94.3
Equipment Profile Used: System Default
"Peepee and J" Sweet Stout beer recipe by J Money. All Grain, ABV 5.99%, IBU 32.85, SRM 34.71, Fermentables: (Caramel / Crystal 60L, Aromatic Malt, Pale 2-Row, Victory, Chocolate, Black Malt, Caramel / Crystal 40L, CaraBrown, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (lactose, pb2)
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  • Last Updated: 2016-04-02 12:15 UTC