Tar and Feather'em
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.8% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.1% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
0.25 lb | Corn Sugar - Dextrose | 46 | 0.5 | 2.3% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 50 min | 29.46 | 40% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 3 min | 2.22 | 40% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Aroma | 10 min | 5.62 | 20% | |
2.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.17 g | 32.7 qt) | 8.08 | 32.3 |
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) | 8.94 | 35.7 |
Grain absorption losses | -1.34 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |