britPaul
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 40 min | 13.68 | 25% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 8.29 | 25% | |
1 oz | Saaz | Pellet | 3.5 | First Wort | 0 min | 8.29 | 25% | |
1 oz | Saaz | Leaf/Whole | 3.5 | Dry Hop | 7 days | 25% | ||
4 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Decoction | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.68 g | 34.7 qt) | 9.06 | 36.3 |
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) | 9.9 | 39.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |