Faith Domergue Sultry Simcoe Ale - Beer Recipe - Brewer's Friend

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Faith Domergue Sultry Simcoe Ale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 13th 2015
1.060
1.013
6.2%
121.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.75 lb United Kingdom - Crystal 45L1.75 lb Crystal 45L 34 45 14%
0.50 lb Turbinado0.5 lb Turbinado 44 10 4%
0.25 lb United Kingdom - Crystal 90L0.25 lb Crystal 90L 33 90 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 41.42 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 19.05 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 17.88 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 15 min 29.62 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 5 min 12.97 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Faith Domergue Sultry Simcoe Ale" American IPA beer recipe by Brewer #42368. All Grain, ABV 6.21%, IBU 120.95, SRM 12.21, Fermentables: (Pale 2-Row, Crystal 45L, Turbinado, Crystal 90L) Hops: (Simcoe, Centennial)
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  • Last Updated: 2015-05-27 13:04 UTC