Big Brown Clown - Beer Recipe - Brewer's Friend

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Big Brown Clown

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 13th 2015
1.053
1.015
4.9%
38.1
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 76.2%
1.80 lb American - Munich - Light 10L1.8 lb Munich - Light 10L 33 10 14.3%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4.8%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 4.8%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 7.13 6.4%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 5.48 6.4%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 15.17 42.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.9 10.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.52 10.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.37 10.6%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 1 min 0.2 6.4%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 1 min 0.31 6.4%
4.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 145 °F 30 min
Temperature -- 158 °F 40 min
Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Big Brown Clown" American Brown Ale beer recipe by StainlessBrewing. All Grain, ABV 4.93%, IBU 38.08, SRM 20.89, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate) Hops: (Cascade, Willamette)
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  • Last Updated: 2015-04-15 15:53 UTC