Lucky's Red & Brooding - Beer Recipe - Brewer's Friend

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Lucky's Red & Brooding

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday November 8th 2012
1.060
1.016
5.9%
50.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 58%
3 lb LME -Rye (Northern Brewer)3 lb LME -Rye (Northern Brewer) - (late boil kettle addition) 35 6 29%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Rye1 lb Rye 38 3.5 9.7%
0.35 lb German - Chocolate Rye0.35 lb Chocolate Rye 31 240 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 7 Boil 60 min 17.45 33.3%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 30 min 33.34 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz caraway seeds Spice Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 26 126
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Lucky's Red & Brooding" American IPA beer recipe by Magpye. Extract, ABV 5.86%, IBU 50.8, SRM 14.64, Fermentables: (Liquid Malt Extract - Munich, LME -Rye (Northern Brewer)) Steeping Grains: (Rye, Chocolate Rye) Hops: (Pride of Ringwood, Sterling) Other: (caraway seeds)
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  • Last Updated: 2013-01-08 18:30 UTC