Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
1 lb | German - CaraMunich I | 34 | 39 | 6.7% | |
2 lb | Belgian - Munich | 38 | 6 | 13.3% | |
2 lb | American - White Wheat | 40 | 2.8 | 13.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Leaf/Whole | 6.3 | Boil | 60 min | 26.98 | 50% | |
0.50 oz | Hallertau Hersbrucker | Leaf/Whole | 6.3 | Boil | 30 min | 10.37 | 25% | |
0.50 oz | Sovereign | Leaf/Whole | 5.2 | Boil | 15 min | 5.52 | 25% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |