Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale Ale | 37 | 3.5 | 78.4% | |
3 lb | Flaked Corn | 40 | 0.5 | 19.6% | |
0.30 lb | American - White Wheat | 40 | 2.8 | 2% | |
15.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Magnum | Pellet | 15 | Boil | 60 min | 10.02 | 4.3% | |
0.21 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 8.18 | 4.5% | |
4 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 22.91 | 85.7% | |
0.26 oz | Amarillo | Pellet | 8.6 | Dry Hop | 14 days | 5.6% | ||
4.67 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 4oz |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.33 g | 37.3 qt) | 9.66 | 38.7 |
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) | 10.89 | 43.5 |
Grain absorption losses | -1.91 | -7.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.66 | 38.7 |
Equipment Profile Used: | System Default |