Spite Row Dunkelweizen
168 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Tettnanger31 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
70 min |
14.85 |
100% |
31 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
31 g |
Tettnanger (Leaf/Whole) 31 g Tettnanger (Leaf/Whole) Hops |
|
14.85 |
100% |
31 g
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.5 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume
|
23.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
31 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 24.2 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
37.7
|
Equipment Profile Used: |
System Default |
"Spite Row Dunkelweizen" Dunkelweizen beer recipe by Stucumber. All Grain, ABV 5.54%, IBU 14.85, SRM 15.59, Fermentables: (Wheat Malt, Munich Light, CaraMunich III, Special B) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-23 09:46 UTC