Yakima - Beer Recipe - Brewer's Friend

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Yakima

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday April 13th 2015
1.061
1.012
6.5%
67.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.37 kg American - Pale 2-Row5.37 kg Pale 2-Row 37 1.8 83.5%
0.47 kg Canadian - Munich Light0.47 kg Munich Light 34 10 7.3%
0.10 kg German - CaraFoam0.1 kg CaraFoam 37 1.8 1.6%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 1.9%
0.37 kg Dry Malt Extract - Pilsen0.37 kg Dry Malt Extract - Pilsen 42 2 5.8%
6.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 13 Boil 60 min 67.81 7.3%
28 g Chinook28 g Chinook Hops Pellet 13 Whirlpool at 90 °C 20 min 4.1%
315 g Citra315 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 46.2%
105 g Simcoe105 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 15.4%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 4.1%
86 g Citra86 g Citra Hops Pellet 11 Dry Hop 7 days 12.6%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.3%
682 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
Wyeast Scottish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Trois-Rivières, QC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 7 18 18 9
K2S2O5
2 GRAM slaked lime to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 65 °C 30 min
Sparge -- 20 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.2
Mash volume with grains 19.1
Grain absorption losses -6.1
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.1 L) 23
Hops absorption losses (whirlpool, hop stand) -2.2
Estimated amount in fermentor 20.8
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

DME was to correct gravity on brewing day.

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  • Public: Yup, Shared
  • Last Updated: 2015-05-17 13:31 UTC