AIPA - Beer Recipe - Brewer's Friend

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AIPA

211 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Piotr Gasior
Calories: 211 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday April 13th 2015
16.8 °P
3.4 °P
7.4%
71.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 60%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 20%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.7%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 6.7%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tomahawk25 g Tomahawk Hops Pellet 15 Boil 60 min 42.4 20%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 60 min 13.57 16%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 15 min 6.73 16%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.89 12%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.37 12%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Dry Hop 7 days 8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 16%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- -- 62 °C 30 min
17 L -- -- 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 35
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 4.6 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Po filtracji wyszło mniej piwa niż zakładałem na początku, dlatego styl piwa nie jest konkretnie znany... Zakładałem 20l piwa na fermentację, a wyszło mi ok 13l i według kalkulatora zamiast AIPA wyszła ABW.

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  • Last Updated: 2015-05-05 18:31 UTC