Hi Nelson! Saison w/ Hibiscus - Beer Recipe - Brewer's Friend

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Hi Nelson! Saison w/ Hibiscus

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzymittenbrewing on HBT
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 13th 2015
1.075
1.012
8.4%
52.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 78.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 13 Boil 60 min 47.7 40%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 13 Whirlpool 20 min 4.87 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 13 Dry Hop 5 days 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 147
3g Gypsum
4g Epsom
1.5g table salt
.5g Calcium Chloride
2.5g Calcium Carbonate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Pitch at 68 then let free rise to 78

Last Updated and Sharing
 
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  • Last Updated: 2023-03-17 04:23 UTC
  • Snapshot Created: 2015-04-13 11:12 UTC