Dry City - A Twist of Gold - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry City - A Twist of Gold

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glyn Morgan
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 13th 2015
1.055
1.011
5.8%
22.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Halcyon5 kg Halcyon 36 2 89.3%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 8.9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 75 min 19.93 57.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.43 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 1 teaspoon gypsum to Cape Town municipal water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.27 L Beta glucan rest Fly Sparge -- 48 °C 10 min
17.27 L Protein rest Fly Sparge -- 63 °C 20 min
17.27 L Saccharification rest Fly Sparge -- 68 °C 30 min
17.27 L Mash-out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

Gypsum added to CT municipal water.
Water quantities calculated for GrainFather equipment.
Corn is mashed popcorn - a bit of an experiment.

Last Updated and Sharing
 
748
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-09 08:48 UTC