Big Red Beebread - Beer Recipe - Brewer's Friend

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Big Red Beebread

158 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 20% (brew house)
Source: Torgeir Hovden
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 13th 2015
1.052
1.010
5.5%
47.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 58.8%
500 g German - CaraAmber500 g CaraAmber 34 23 9.8%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 29.4%
100 g Honey100 g Honey 42 2 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 13 Boil 60 min 37.63 25.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 6.67 7.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 3.15 7.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 15.5%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 0 min 18.1%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 9.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 12 days 15.5%
193 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 10.2
Mash volume with grains (equipment estimates 30.2 L) 10.6
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 32.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 26.5
Going into fermentor 26.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Big Red Beebread" Extra Special/Strong Bitter (ESB) beer recipe by Torgeir Hovden. Partial Mash, ABV 5.53%, IBU 47.46, SRM 8.29, Fermentables: (Liquid Malt Extract - Light, CaraAmber, Liquid Malt Extract - Amber, Honey) Hops: (Galena, Centennial, Cascade, Simcoe)
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  • Last Updated: 2016-03-11 17:48 UTC