Klarstein 1 - Beer Recipe - Brewer's Friend

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Klarstein 1

131 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday April 13th 2015
1.042
1.017
3.4%
33.7
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Pale 2-Row4.1 kg Pale 2-Row 38 2.5 84.4%
0.46 kg United Kingdom - Crystal 15L0.46 kg Crystal 15L 34 15 9.5%
0.30 kg Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt 38.7 2 6.2%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g BSG - Magnum22 g Magnum Hops Pellet 12 Boil 30 min 30.18 24.7%
21 g Mosaic21 g Mosaic Hops Pellet 12.2 Hop Stand at 80 °C 10 min 23.6%
14 g Yakima Chief Hops - Columbus14 g Columbus Hops Pellet 16 Hop Stand at 80 °C 20 min 3.47 15.7%
32 g Barth-Haas - Citra32 g Citra Hops Pellet 12 Hop Stand at 80 °C 5 min 36%
89 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 31.8
Mash volume with grains (equipment estimates 32.3 L) 35
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Klarstein 1" American Pale Ale beer recipe by consum. BIAB, ABV 3.35%, IBU 33.65, SRM 9.88, Fermentables: (Pale 2-Row, Crystal 15L, Pale Wheat Malt) Hops: (Magnum, Mosaic, Columbus, Citra)
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  • Last Updated: 2022-06-28 18:34 UTC