Sinebrychoff Porter Clone - Beer Recipe - Brewer's Friend

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Sinebrychoff Porter Clone

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday April 13th 2015
1.073
1.019
7.2%
37.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 69%
1.75 lb German - Vienna1.75 lb Vienna 37 4 12.1%
1.75 lb German - Carafa III1.75 lb Carafa III 32 535 12.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.4%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 20.08 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 7.72 20%
1 oz Saaz1 oz Saaz Hops Pellet 2 Boil 30 min 5.72 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3 Boil 10 min 3.68 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Sinebrychoff Porter Clone" Baltic Porter beer recipe by ryeguy88. All Grain, ABV 7.2%, IBU 37.19, SRM 50, Fermentables: (Munich Light, Vienna, Carafa III, CaraMunich I, Crystal Rye) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2016-11-14 00:40 UTC